MAKE HOSPITALITY YOUR JOB

MAKE HOSPITALITY YOUR JOB

On highways, in airports, in the city or at the zoo – wherever you are when the world seems like it won't stop spinning, we’re there to give you a moment to savor. With fresh and natural food that’s lovingly prepared. With our open kitchens, where everyone gets to experience cooking, just like at a busy market. Since we love to welcome our guests and are passionate about interacting with them. Does that sound like you?

Welcome

Whether you're a born host, a late bloomer or you’re interested in getting your teeth into a tasty training opportunity – we are offering you the chance to take part in shaping our success story, with an added helping of fulfillment for you, too.

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aubergine onions illustration

Who we are

  • Our ingredients are fresh, natural, seasonal and local – we’re honest.
  • We make our dishes in open kitchens, interacting with our guests – we cook live.
  • Our recipes are simple, refined and created by us – we’re surprising.
  • Our creations aren’t perfect, but handmade – we’re creative.
  • For us, every guest and their wishes are unique – we’re welcoming hosts.

Who we are

  • Our ingredients are fresh, natural, seasonal and local – we’re honest.
  • We make our dishes in open kitchens, interacting with our guests – we cook live.
  • Our recipes are simple, refined and created by us – we’re surprising.
  • Our creations aren’t perfect, but handmade – we’re creative.
  • For us, every guest and their wishes are unique – we’re welcoming hosts.

Work with us

Work with us

You will...

… receive induction and support – that gives you security.

… be professionally trained – that builds your expertise.

… be encouraged to be a team player – that motivates everyone.

… surprise guests with delicious flavors – that’s fun.

… receive open and fair feedback – that spurs us on.

… be supported – that guarantees our professional development.

fresh made

Moving forward together


We provide specific support to our employees with our further training opportunities: the Marché International School. We like to fill management positions internally with members of our own team. Whether it's about the product, marketing, hygiene, quality assurance or monitoring – all the crucial knowledge is passed on internally, from person to person.


At Marché, we’re part of Marché International, the international food lovers’ company. Of course, we all see ourselves as food lovers, and we reap the rewards.

More

Moving forward together


We provide specific support to our employees with our further training opportunities: the Marché International School. We like to fill management positions internally with members of our own team. Whether it's about the product, marketing, hygiene, quality assurance or monitoring – all the crucial knowledge is passed on internally, from person to person.


At Marché, we’re part of Marché International, the international food lovers’ company. Of course, we all see ourselves as food lovers, and we reap the rewards.

More